Chocolate Stuffed Soft Bread Rolls!

Balinese Style Grilled Baby Back Ribs with Spicy Sweet Soy Sauce Barbeque Sauce adapted from Naughty Nuri’s Warung Restaurant in Ubud, Bali

Dairy-Free Blueberry Muffins with Cinnamon Sugar

Seared Hokkaido scallops in herbs brown butter, served with balsamic reduction mixed with mushrooms infused light soy sauce.

Skinny Chocolate Truffles with fresh Blueberries and Greek Yogurt. (in Greek/English)

Make this gooey Chocolate & Nuts fudge in the microwave, very quick, simple and delicious, with just three ingredients.

Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.

Spam Musuibi is a form of sushi and one of the most popular snacks in Hawaii!

Tomato Tart with Mascarpone & Basil. Fresh tomatoes sit atop a layer of mascarpone, ricotta and basil in a crispy pie crust.

Avocado with smoky lentils salad. Tasty and nutritious. (in Greek/English)

Split Pea Soup With Smoked Turkey Wing.

Lemon Pound Cake with Macerated Strawberries.

Creamed Zucchini with Garlic & Basil

Transport yourself to Cambodia with this Cambodian Chicken. It has coconut milk and lemon grass. It is very easy to make.

Chicken saagwala- the smoky flavor of the chicken and smooth creamy texture of the bright green spinach is a sure hit.

Murukku Podi Sadham | Quick One Pot Meal flavored with powdered chakli snack.

Rich, dark chocolate and the sweet, resinous crunch of toasted pine nuts make these decadent double chocolate cookies irresistible.

French Green Lentil with Tarragon Pesto Salad.

Easy 3-Ingredient Blueberry Jam – No food preservatives, pectin or any other artificial flavors & colors are needed!

Lentils with Oven-Roasted Tomatoes, Marinated Onion and Feta – delicious with hot pita bread or as a side to any dish.

Very addictive Indian street food Palak Pakora/Keerai Bajji.