The smell of freshly baked bread is heavenly. A homestyle white bread with poppy seeds, it’s perfect for breakfast.

Classic German Black Forest Cake, one of the easiest cakes to make and very impressive.

Roasted pork loin with herbs – very juicy! (in Polish with translator)

Spaghetti with pesto beet and blue cheese. (in Polish with translator)

Breakfast Pasta: use any leftover pasta, mix it with eggs, cheese and you have a fast meal. Perfect brunch fare!

Triple Nut Granola- this granola with quinoa was amazing!

This Biscoff cookie coffee cake is made with crushed Biscoff cookies in place of flour.

Pearl Millet Porridge | Kambu Kool, Perfect to start the day.

Creamy corn chowder with mushrooms and roasted poblano peppers.

An amazingly fragrant One-Pot Chicken served with Bulgur, made with some of the best Middle Eastern spices like cardamom, cloves,& cinnamon.

This simple Cauliflower Salad made with peas, eggs and cauliflower tastes just like potato salad but is low-carb.

Healthy butternut squash soup with subtle hints of coconut and pockets of fresh sage.

Risotto with smoked salmon, rucola and marinated red and green pepper. (in Polish with translator)

Sicilian inspired pasta (cavatelli) with pork sausage, peas and cinnamon – an easy and hearty meal

Thai red curry with duck, beans and red and green pepper (in Polish)

Homemade banana muffins with a sweet and crunchy streusel topping.

This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting.

{recipe} Cupcakes with ‘Chikki’ (Indian jaggery-nut brittle) Cream Cheese Frosting

Pasta e Ceci (Pasta with Chickpeas) – An Italian soup

Beef stew with buckwheat groats – delicious and satiating lunch! (in Polish with translator)

Pistachio Lemon Pound Cake

Thai Style Broccoli Salad with Sweet Chili Lime Dressing – broccoli salad just went to a whole new level!