Provençal Olive Fougasse for French Fridays with Dorie

TWD – Hungarian Shortbread, recipe by Gale Gand

Cabbage with sausage (in Romanian)

Indianized way of macaroni with the crunchy onion, little tangy tomato spiced up with Indian seasoning and hint of Garam masala ….mmmmm

Juicy beef burgers served with Bacon jam and Gorgonzola cheese. The bacon jam adds a sweet, smoky flavour to the burger.

Grilled Marinated Flank Steak with Chimichurri Sauce

Corn Griddle Cakes with Sausage and a Honey Butter melted on top.

Raspberry Tarts with Almond Crust and Creme Patissiere

Parmesan and Macaroni Chicken Salad with Roasted Bell Pepper

Chicken Tomato Curry Recipe / Chicken in Tomato Gravy ~ An easy to make Indian chicken curry

Sweet potato salsa pie – a different kind of shepherd’s pie.

A buttery shortbread with surprise inside and a custardy topping.

Cornbread Fried Chicken with Jalapeno Popper Sauce. Great Cinco de Mayo dish!

Hungarian Shortbread from Baking With Julia

Hungarian Shortbread

Spring lamb stew by Dorie Greenspan.

Do you remember the cartoon character, which, thanks to the spinach gained super strength? Lasagne with spinach and béchamel sauce. (in Polish)

Vegan Blueberry Oat Pancakes

French Potato Casserole with Bacon and Caramelized Onion – a light recipe that is big and bold on flavor…

Robert’s absolute best brownies. These brownies are rich, dark, moist, and chocolaty. They are finger and plate licking good.

Fish Pie ~ a perfect dish for sea food lovers

Punjabi Chicken Masala ~ a perfect side dish for Indian flat breads