Cherry cake with wine

A delicious recipes using everyday ingredients with the added addition of artichokes. The perfect meal for sharing with friends and family.

Sun dried beef is a specialty of Kerala cuisine, which can be served as a side dish and also as an excellent snack for a cocktail party.

An Uzbek recipe for a quince pilaf.

Lighter Carrot Snack Cake with Cream Cheese Icing

Steamed Pork with Black Beans

Pad Thai-style noodles in under an hour with nine 8-11 year old boys? Yes you can!

Sweet shredded melon juice with vanilla.

Bacon, Pear, and Raspberry Grilled Cheese. Wins ‘best sandwich award’ from my husband.

Green Beans with Garlic, Pine Nuts & Parmigiano-Reggiano

Sweet and Garlicky Pork Chop – served with steamed vegetables.

Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

Szechuan Eggplant – fiery and savory

Just great as part of a Meze platter or as a snack. Courgette rolls with Danish Feta, Mint & Chilli.

Roasted salmon with a light cream sauce. Salmon, vegetables, and sauce can all be done in 30 minutes or less

Easy Cocoa Crackers – These simple crackers are great for cooking with kids.

Tired of yellow curry? Try this red curry with pumpkin for a change…

Zucchini Fritters with Fresh Mozzarella and Stewed Tomatoes

Making food for movies, duck with port and cherries for real, something a little different to last 12 hours on set!!

TOMATO PULAO/PILAF WITH MASALA SEARED TOFU!!! You will start loving Tofu this way :)

Burnt Oranges with Rosemary and Greek Yogurt

Pretty in purple: lavender macarons with chocolate honey ganache