Crab And Cream Cheese Wontons Pinched Into Little Purses And Deep Fried, These Are The Perfect Chinese Restaurant Copycat.

Shrimp, Tofu, Rice Noodles, And Peanuts In A Quick Sauce Made From Fish Sauce, Sugar, Crushed Red Pepper And Vinegar In Less Than 30 Minutes

With bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

Creamy tomato sauce based Indian recipe made with white meat chicken and plenty of bold spices including garlic, ginger, cumin and coriander.

Made with chicken thighs and seasoned Mexican rice with vegetables baked until tender in the oven.

Easy Bourbon Chicken that’s crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall!

Crispy Orange Beef made with crispy, tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes!

Full of spicy chicken, zucchini, red bell peppers and crunchy peanuts in an easy ginger garlic sauce, authentically Panda Express!

Easy to make with super crispy batter and delicious sesame sauce you’ll skip the takeout!

Made in one pot and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original!

Easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.