This primal Eggnog is low in sugar and high in healthy fats.

4 layer cake with orange crème brûlée and mango-passionfruit Swiss meringue buttercream.

Alpine Christmas Gingerbread (in Polish)

Easy-to-make traditional cake from Tuscany (Italy). Mixed with almonds, candied orange and lime, honey: delicious! (In Italian)

Gingerbread Men filled with spice and all things nice!

Christmas Pudding with a hit of cocoa makes this pudding amazing.

Traditional Polish sauerkraut and mushroom pasties. Perfect for Christmas.

Those cookies are the perfect treat for everyone who loves marzipan!

These Nutella Stuffed Sugar Cookies are the ULTIMATE holiday cookie!

Low fat lemon cheesecake on wholegrain carrot cake bottom, perfect for Xmas time! (in Polish)

Decadent eggnog truffles made with white chocolate and flavored with brandy and spices – the perfect festive treat.

Spiced pears roasted in red wine – a gluten-free Christmas dessert.

A classic spiced eggnog with bourbon!

Fruit mince bars are a lighter alternative to fruit mince pies. They have a biscuit base and a coconut and fruit mine filling.

This bite sized shortbread stars are perfect for giving at Christmas.

Simple Polish gingerbread cookies – pierniczki

Dulcey filled chocolate bar

Christmas gammon cooked in Coke and glazed with brandy – a South African twist on Christmas!

A sweet and nice wreath with candied fruits, almonds and hazelnuts. Merry Christmas! (In Italian)

The best fruit mince tarts in the world! I am biased because they are made from my Mum’s recipe, but still.

Marzipan and cranberry cake

Candy Cane Carob Bark melts in your mouth. The candy cane pieces sprinkled throughout bring a satisfying crunch.