Yakitori Style Chicken Sausage with Sweet and Savory Taré Sauce – pan fried, skewered & basted with a sweet and savory taré sauce.

Negima Yakitori- Tender, juicy, and packed with flavor! Serve with an ice-cold beer, and you have your own in-home izakaya.

Tender and juicy Japanese grilled chicken and Welsh onions (negi -ネギ) on yakitori sticks with melt in your mouth baby Portobello mushrooms.

Tsukuné, a grilled Japanese chicken sausage glazed with yakitori sauce and a pasteurized yolk for dipping.

Those yakitori are really easy to make and with melted cheese everybody gonna love it. (in French)

Easy Chicken Yakitori that you can make just as good at home! With a simple trick taught to me by my favorite Japanese restaurant!

Yakitori Chicken: you’ll see why this dish is one of Japan’s oldest and most popular dishes!

Yakitori-Style Scallops and Bacon

Negima Yakitori (Chicken and Scallion Skewers)

Yakitori is grilled skewered chicken. Very simple yet delicious.

Yakitori Don – get a taste of Japanese Famous dish in 30 minutes

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!

Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven.

Tsukune – Japanese skewered chicken meatballs with asparagus.

Enoki mushrooms and veggies wrapped in bacon.

Teriyaki Rabbit Liver With Yakitori Flavored Chutney and Warm Potato Salad.

Tsukune (Japanese teriyaki chicken meatballs). Perfect party nibbles.

An easy Japanese-inspired dish you could whip up on a weeknight – chicken yakitori with cucumber salad.

Grill, broil or fry these Japanese-style chicken meatballs.

Shiitake mushroom and scallion yakitori–a perfect way to welcome warm weather!