This Smoky Steak, Potato & Pepper Skillet is an easy one-pan dinner, ready in just 40 minutes.

Baked Sweet Potatoes

This meat and sweet potato casserole makes the best leftovers for breakfast with a fried egg on top!

Use up your leftover sweet potatoes and make savory waffles. Serve them with eggs, feta, radishes and a palate cleansing chimichurri!

This easy lighter sweet potato casserole recipe has a few healthy swaps no one will even notice!

Yam and cranberry stuffed turkey tenderloin – an alternative to the big bird for Thanksgiving

A clean eating, Paleo version of a Thanksgiving classic. These yams are just as comforting and flavorful as Grandma’s.

Chipotle Sweet Potatoes-creamy, smokey, brown sugary goodness. This year you can skip the marshmallows.

Sweet Potato Cake with Brown Sugar Cream Cheese Frosting and Candied Pepitas

Red yams blended with cashews & topped with chickpea croutons tossed in a cinnamon spice mix, avocado oil, & roasted till crunchy! (GF, V)

Sweet potatoes sweetened with brown sugar, cinnamon, and nutmeg, then twice baked in potato halves.

The perfect Thanksgiving side: Sweet potatoes laced with brown butter, citrus, cinnamon and maple, and topped with walnut crunch.

These sweet potatoes are made extra creamy by the “secret” ingredient and a few cups of cream. Unique recipe that is a crowd-pleaser.

A delicious Fall Sweet Potato Cake with salted caramel sauce and brandy!

These Sweet Roasted Yam & Spice Cupcakes with Maple Cream Cheese Frosting are the perfect Thanksgiving dessert!

Here’s a simple recipe for homemade Sweet Potato Chips.

Ginger spiced yams (sweet potatoes) stir fried with garden veggies. Vegan Paleo

Sesame Soy Mirin-Glazed Korean Yams are sweet and savory snacks best eaten with your hands!

This sweet potato and beet salad with miso-maple sauce is crunchy, salty and sweet, and topped with a mound of fresh watercress.

Chipotle Roasted Sweet Potatoes with Peanut Sauce

Vegan Purple Sweet Potato Pie with Coconut Almond Crust

Roasted Potato Bunnies are perfect for Easter Brunch or Dinner