Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.

Vegan banana split popsicles. All the flavor, 75 calories

Vegan and gluten-free lemon squares with a date crust and lemon whipped topping.

Making banana and peanut butter donuts in 15 minutes

High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!

Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!

Ditch the flour-based pizza crust and try your hand at a pasta pizza crust (gluten-free + dairy-free)

Cinnamon roll porridge (gluten-free + vegan)

Gluten-free blueberry muffins in under 100 calories

8 ingredient gluten-free + vegan rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.

Grain-free tabbouleh with cauliflower, hemp seeds and chickpeas.

Gluten-free lemonade doughnuts made with a combination of coconut and almond flour

Vegan and gluten-free quinoa ranch salad

Gluten-free and vegan quick bread made with fresh organic peaches, toasted almonds, and palm sugar.

Light and refreshing vegan + gluten-free cooler made with sweet potato, apple and banana.

Vegan banana bread smoothie packed with super foods to help you reach your maximum health potential!

Gluten-free carrot cake protein bars. Less than 250 calories with 13+ grams of protein.

Vegan + gluten-free cinnamon curry quinoa burgers and burger “buns”

Grain-free chocolate cheesecake tarts made with goat cheese. Dairy-free substitution too!

Vegan green smoothie with avocado and almond flax butter

Gluten-free maple pepper salmon cakes with dairy-free cream sauce

Healthy, vegan breakfast pudding to help regulate your digestion.