A braided sweet bread made with an easy to work with dough and covered with a simple glaze.

Gluten-Free Cheesy Ruffle Bread – Ruffles magically appear as this bread batter bakes. Ready to eat in under 20 minutes!

Hot Cross Buns are perfect for Easter! Made with cinnamon, allspice, nutmeg, and raisins.

Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze.

No-Knead Rustic Bread – easy to make and so delicious!

Easter Egg Bread is light and buttery with dyed eggs baked right in.

These are sweet bread rolls filled with melty Eden cheese.

Soft, tender yeast dough layered with sweet creamy mascarpone and coffee liquer filling and frosting.

Learn to make perfect hot cross buns using deliciously spiced yeast dough! Orange icing is the best finish to this classic Easter recipe!

Quick & Easy ONE HOUR Cinnamon Rolls! No-rise soft, buttery quick cinnamon rolls made in a 9×13 pan.

Italian Easter Bread – soft, fluffy, lightly sweet orange-flavored yeast bread finished with an almond-flavored glaze.

These overnight waffles take a little extra effort, but are worth it. The sweet yeasty flavor make these waffles extra special.

Grab some yeast and some chocolate and let’s make some babka! This makes two loaves, and I’ve included step by step photos for you.

This basic sweet dough recipe has a tender crumb and can be made into any sweet bread (like babka!) or roll (cinnamon rolls!) you’d like.

Cream Cheese and Chocolate Babka

Easy Soft Pretzel Bites from refrigerator biscuits + Everything Bagel Seasoning and simple recipe for cheese sauce shown.

Overnight cornmeal waffles are crispy and golden brown on the outside and light as air.

Carrot and chive bread is hearty, rustic and speckled throughout with orange and green from the carrots and chives.

This easy recipe for the best yeasty, hot cross buns made with chocolate chips, instead of raisins, is the perfect Easter treat!

These are sweet buns filled with sweet coconut filling (using freshly grated coconut). One of my childhood favorites – perfect with coffee.

Sourdough bread made with einkorn flour.

Vegan delicious hot cross buns – sweet and fluffy inside and sticky sweet on the outside with dried berries. Perfect toasted with butter.