Cheesy Quinoa and Spinach is a quick recipe to throw together on a weeknight. It is creamy, satisfying and healthy

Praline Butter Cake. When you want wicked-good homemade cake, but don’t want to make a fuss.

A Holiday Feast: Spanish Chicken and Sausages with Red Potatoes

Old Soup Revisited – Hot Potato Soup With Saffron and Cheese.

Colorful Vegan Turmeric Rice for the Party.

This Coconut Red Lentil Soup combines tender lentils with fresh ginger, toasted curry powder, rich coconut milk & plumped up golden raisins.

Meatball and capsicum are a perfect match. Pair it up with onion and tomato sauce, and you’ll get a delectable dish.

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.

Fresh Winter Root Vegetable Salad With Pickled Garlic

A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!

Classic Yellow Cake with Dulce De Leche Frosting

A Healthy Spicy Squash Spread. No animals were harmed in the making of the spread. It’s Vegan!

Gorse Flower Cordial and Granita

Manicotti Primavera

2 yellow recipes with pineapple

Banana Bran Muffins sprinkled with heart healthy walnuts for our LiveSTRONG Day Submission!

A delicious fall dessert put together especially for A Taste of Yellow – Heart Series. Pumpkin and pie spice = everything nice!

Chocolate & Dulce de Leche Birthday Cake

Delicate yellow cupcakes with rose-flavored buttercream frosting

Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan