Vietnamese Pickled Daikon & Carrots
Vietnamese Pickled Daikon & Carrots
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These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).
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No Desserts, Recipes, Sides, VegetarianTags
asian, carrots, condiments, daikon, pickles, pickling, radish, recipe, side dishes, Vegan, Vegetarian, vietnamese, vinegar
