My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

This honey mustard salad dressing is sweet, tangy, and smooth. It comes together in one bowl in less than five minutes.

Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more!

This Goat Cheese Dip with Balsamic Strawberries is creamy, sweet, salty, and so easy to make! It’s the perfect summer appetizer!

Our Salt and Vinegar Mixed Nuts is the iconic beloved chip flavor, but on healthier, nutrition packed nuts!

This recipe for Italian grinder sub sandwiches is the perfect lunch. Turkey, provolone, salami, grinder slaw, crispy prosciutto – YUM!

This Balsamic Glazed Asparagus is sauteed in a pan and tossed with the most delicious garlicky honey balsamic sauce!

Crunchy no mayo purple cabbage slaw with a light, tangy dressing. A fresh and healthy side dish perfect for BBQs, tacos, and sandwiches.

These quick and tasty fridge pickled jalapeños pack some serious flavor in every bite!

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

These Marinated Tomatoes are super easy to make and so full of flavor you’ll want to put them on everything in sight!

This Pickled Red Onion Recipe is simple to make. Just mix thinly sliced red onion, vinegar, salt, sugar, and water in a jar, shake, and let

This balsamic beet salad is loaded with creamy avocado and crunchy maple walnuts tossed with fresh greens and marinated beets.

These Brussels Sprouts with Bacon-Sesame & Olive Oil-Sherry Vinaigrette is a fabulous seasonal side. Lighter too.

This weeknight Pork Tenderloin with Coriander & Apple Cider Vinegar-Soy Glaze could also be a lovely holiday main dish.

This Pork Tenderloin with Dijon-Cider Pan Sauce is incredibly tender from searing the meat prior to roasting. Easy & elegant!

This Roasted Acorn Squash with Brown Butter-Orange Vinaigrette & Pistachios is a beautiful seasonal side.

These Cider-Glazed Roasted Brussels Sprouts are a wonderful seasonal side.

A spicy Pickle Margarita Cocktail using a bespoke Mango Shrub Syrup with raw cacao and chilli, Tequila, agave nectar, mango Tajin garnish.

Beetroots are a tasty and nutritious root vegetable. They’re a breeze to prepare and make an awesome pickle.

This tofu adobo is made with tender tofu and sweet pineapple chunks braised in a rich, tangy-sweet sauce made from pantry staples.

Guajillo chili hot sauce is spicy, smoky and rich. It makes a wonderful base for enchilada sauce and tastes amazing on a taco!