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Panna Cotta with Rhubarb

06.09.2009

Panna Cotta with Rhubarb

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Panna Cotta with Rhubarb

#28057 The Gastronomer

Panna Cotta in a soup of Roast Rhubarb topped with Pickled Rhubarb. The sweet, tart, savory, and crisp intermingle as the two rhubarbs meet.

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