Plum Cobbler, the classic New England dessert with a biscuit top.

Fava Bean, Herb, and Avocado Salad on Bruschetta

Pan-Seared Sole with Sauteed Chanterelles and Frizzled Parsley-Butter sauce

Did you eat your sprouts as a kid? Eat this: warm Brussels sprouts salad with Asian pear and bacon vinaigrette.

The easiest Banana Bread with walnuts and raisins, just dump, stir, and bake.

A Greek-inspired fresh fig tart made with yogurt. It’s the tart of the gods.

Drunken Mussels with Leek and Lovage, a flavor combination that brings out the sweet and briny flavor of these blue beauties.

Dinner doesn’t need to be complicated when you have a frittata recipe in your back pocket.

Celebrate the first of fall with this French classic Pear and Almond Cream Tart. It’s made for elegant and memorable entertaining.

Don’t limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.

Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that’s simple and delightful.

Learn the secrets to making this rustic Peach Galette and achieve the crispiest crust that’s not the least bit soggy.

This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.

A meal with this artfully prepared casserole or tian of zucchini, eggplant, and tomato layers is the perfect way to bid summer adieu.

This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.

Eggplant slices and ground beef make up this hardy summertime casserole that’s packed with unique Eastern flavors. It’s called Moussaka.

The tropical flavors and scents of Mango-Coconut Ice Cream are perfect for paradise. If only deserted islands had ice cream makers.

Open these fuzzy, floppy pods to reveal plump fava beans with a buttery texture, slight bitter taste, and nutty flavor.

Nothing compares to the sweet, earthy, and verdant flavor of Fresh Garden Pea Soup.

Sour Cherry Pie. Tart, yet slightly sweet, and very flavorful. What’s better than warm pie and a scoop of ice cream?

Raspberry Mini Trifle. A freshly layered English dessert that is not in the least trifling.

Succulent seared scallops paired with a sweet summer corn salsa and a cilantro pesto for a peppery punch.