Wild Mushroom and Goat Cheese Fagot
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Wild Mushroom and Goat Cheese Fagottini served with simply a drizzle of olive oil and gratings of Pecorino.
Wild Mushroom and Goat Cheese Fagottini served with simply a drizzle of olive oil and gratings of Pecorino.
Summer Corn Chowder with a Southwestern flair. Sweet, hearty, and hot!
Summer cocktails, refreshing, cooling, and above all easy to make. Which one are you?
Strawberry Mascarpone Tart. A sweet cheese base, topped with macerated strawberries, glazed with a syrup of its juices and balsamic vinegar.
Gluten-Free Chocolate Financiers, made with almond flour, are perfect with coffee or tea. Everyone can enjoy!
Fresh, crunchy, and spicy Purple Plum Radishes with blue cheese and butter spread.
Balsamic-Marinated Lamb Chops are perfect either made indoors in a pan or outdoors on the grill.
Beet Green Ravioli with Brown Butter and Crispy Sage. A flavorful filling inside a tender pasta dressed with a simple sauce.
Panna Cotta in a soup of Roast Rhubarb topped with Pickled Rhubarb. The sweet, tart, savory, and crisp intermingle as the two rhubarbs meet.
Pickled Ramps. Enjoy some tart and tangy ramp pickles at your Memorial Day grill-out.
Spring Steak Salad. With the freshest ingredients from the farmers’ market, this salad epitomizes the season.
A cold bowl of Sorrel Soup (Schav Borscht) is the perfect way to enjoy spring.
Red snapper with lemon and tarragon with a pinch of saffron. A healthy meal for dinner tonight.
Steak au Poivre with a luscious pan sauce, a simple and easy to make at-home version.
Pasta Salad Niçoise. A delicious and different take on the French salad.
Pasta with Crumbled Sausage and Broccoli Rabe. A great way to eat and enjoy your greens!
Chicken Piccata. Simple, easy, and flavorful.
Shrimp fra diavolo…a spicy and devilish dish that everybody will enjoy.
I give you my heart on Valentine’s Day…Almond Linzer cookies with blackberry jam.
This Cranberry-Banana Quinoa Bread is crispy, chewy, and healthy. It’s perfect with a cup of tea. And it’s gluten free too.
Boeuf Bourguignon made with an entire bottle of Burgundy and enjoyed with a glass of Burgundy too. How bad can that be?
Honey-Orange Ricotta Cheesecake.
Rich, creamy, and decadent!