Teochew Spicy Stingray Stir-Fry
Teochew Spicy Stingray Stir-Fry
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Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables
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No Desserts, Recipes, Seafood, Soups & StewsTags
chilli, chinese, fish, Seafood, stingray, stir-fried, Teochew
