A Super Easy Crispy Shrimp Burger that brings two favorites together – sweet shrimp & Teochew flavor all in one delicious burger!

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.

Chiuchow style crystal dumplings with an almost translucent skin. These dumplings are bouncy/chewy and filled with some homemade taro paste.

Handmade dumpling filled with turnip, dried shrimps and minced pork.

Teochew Chinese style minced pork stir-fry with fermented black beans and a nice gravy

Chinese style traditional steamed water rice cake with crispy preserved radish topping

Chinese hot dessert soup with split mung beans and Chinese crullers

Simple Chinese stir-fry of fresh garlic chives with pork liver, served with plain rice

Chinese Teochew style rice noodle stir-fry with kailan vegetable and preserved radish

Chinese style vegetable stir-fry to celebrate the Chinese New Year, including spinach, kailan, xiao bai cai, celery, leek, scallion

Chinese style stir-fry with pork slices, dried mushrooms and green peas, with a thick and delicious gravy

Chinese stir-fry mixed vegetables with carrots, broccoli, baby corns and mushrooms, served with rice

Chinese fish porridge with red snapper slices, dried squid and fish bone stock.

Sweet Yam Paste dessert

This Teow Cheow Salted Pork Belly was given to me by a friend. It is a secret dish passed down for generations in the family.

Chinese Teochew yam rice, with bite-sized yam chunks, pork belly meat and dried mushrooms.

Chinese Stir-fried rice with fragrant pickled olive and minced pork marinated with dark soy sauce and sesame oil.

Pig trotter and skin, boiled with fragrant spices and then chilled to set into a jelly.

Chinese style skinny potatoes with tender marinated pork slices, stir-fried with dark sauces and sesame oil.

Delicious broth brewed with sliced sze chuan vegetables, tender pork ribs and plump red tomatoes!

Stir-fried Sze Chuan preserved vegetables with tenderized pork strips, braised in dark soy sauce. Great to go with plain rice!

Teochew style Chinese bak kut teh (pork ribs soup), with savoury broth that’s simply brewed with garlic and white peppercorns.