Wild garlic (also called onion grass, crow garlic or stag’s garlic) is one of the first feral foods available in early spring.

Spice infused Syrup allows you to make hot chai in matter of minutes!

A very tasty sauce made from young Chinese Toon leaves, good as vegan/vegetarian seasoning/sauce

Very tasty Chinese sweet dish made with Bird Nest and Snow Pear

Edible wild plant purslane is one of the most nutritious wild plant you could find. Eat it, don’t weed it!

You can grow your own bean sprouts at home! It is good for stir fry, noodles and soup.

Tomato Rice （Thakkali Sadam)

Summer is in and I make sure to take advantage of the power of sunshine and make us some natural snacks!

My son A is a corn lover. He fell for this corn milk instantly, he said : “I like it mommy!”

Dum Aloo （Roasted Potatoes in Creamy Gravy), healthy vegetarian curry made with baby potatoes.

This healthy yummy hand pulled noodle is made using spinach paste with home grown Amaranthus. Very healthy and nutritious.

Jaljeera is the Indian way to deal with lost of appetite and indigestion on hot summer days.

The chocolate chips in this banana cake really kick the taste up a notch!