Palak Paneer (Spinach with Cottage Cheese)

This sweet potato donut is a very common snack in Malaysia, it is mostly available in pasar malam（night markets）and food stalls.

Bamboo leaves wrapped glutinous rice dumpling filled with pork, mushrooms, candied winter melon the Nyonya Style.

Succulent Chicken curry that goes well with rice and paratha.

Succulent BBQ spare ribs

Crispy on the outside and soft in the inside, super delicious scallion pancake

Chicken Tikka easy to make at home, marinate chicken overnight and grill for 15 minutes, it is a great starter for party

You can actually make kaya （Coconut Egg Jam) the short cut way with the help of technologies. All you need is a crockpot and a good blender!

Makhanwala literally means creamy in Hindi. This is thus an Indian version of creamy vegetable stew, it goes really well with Naan and Roti.

Toast or steamed bread with butter and Kaya used to be THE breakfast back home.

The potato curry that I made today is the standard serving with Fried Bread Puri in road side stalls in India, it is spicy and tasty.

A very nutritious bean curry to go with bread or rice.

This method allowed me to have Homemade Soy milk and Idli at the same time! The best combination!

This Adai is made of whole grains and mixed pulses. It’s a very nutritious and healthy choice for breakfast or snacks.

Sichuan style spicy minced meat used in this Dan Dan noodle dish, it is so yummy and satisfying!