Chinese Red Oil is an essential ingredient for many Chinese dishes, it also serves well as condiment.

Spinach Paratha is a good way to sneak in healthy greens into meals, sesame seeds gave it a hint of nutty flavor and more nutrients.

Noodles with aromatic scallion oil sauce. So easy and delicious！

This Teow Cheow Salted Pork Belly was given to me by a friend. It is a secret dish passed down for generations in the family.

There are many ways to prepare raita and this is one of them. Boondi Raita is easy to prepare with ready made Boondi from the shop.

This Congee is one fond memory I had with my maternal grandmother. She cooks very traditional and tasty Hokkien Cuisine.

A very authentic Malaysian dish, noodle in flavorful curry broth with seafoods.

This cake is so simple even a 3 year old can make it!

Steamed radish cake (lobak kuih) is a very famous Chinese dim sum dish. It is not very difficult to make it at home.

I “fry” this fried shallots and oil in small batches using microwave, it is fast and easy, result is stunningly good!

Wonton mee, a common breakfast, lunch & dinner from Malaysian. It has the soupy and dry (gon loh) version.

Nothing like homemade tomato paste!

Homemade Chinese cooking Wine and Vinesse（Foo Chow Ang Jiu & Ang Chow). It is great for cooking, and gets better over time!

This Japanese soft boiled egg that normally accompanying ramen could have my fancy from the day we met.

Banana muffins made into two different flavors, so yummy that you will want more!

Gulab Jamun is a very popular Indian/Pakistani/Nepali/Arabian sweet dish, most often eaten as a dessert.

Teriyaki Chicken to make at home!

This vegan/vegetarian version of “duck” if so yummy that I even started considering converting to vegetarian!