This vegan/vegetarian version of “duck” if so yummy that I even started considering converting to vegetarian!

Salmon Fish were marinated with yogurt and spices for hours, and made into this yummy fish tikka.

This fish broth noodle brought together so many fresh ingredients and tastes that it gives such a rich experience to the taste buds.

Chicken Rendang – This Signature dried curry is so sumptuous that it keeps you wanting more, serve best with Nasi Lemak