Steamed hot silken Chinese tofu topped with marinated minced meat, mushrooms, chillies and parsley.

Enjoy this delicious Teochew Style Braised Duck with meat that falls off the bone with little or no resistance.

Braised Boey Chai with Pork Belly – a homey dish of braised melt-in-the-mouth preserved mustard. Delicious with plain congee or rice.

Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables

Teochew Moey (Teochew Rice Porridge)…a simple lunch that can be ready in 20 minutes

Teochew or Chiu Chou style of steaming fish with tomatoes, salted plums, salted vegetables, ginger and green onions.

These pink peach shaped kueh are filled with a fragrant sticky rice and are a Teochew (Chinese) delicacy. This is my family recipe.

Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.