Perfect as a garnish topping to desserts, or as a treat on its own, these are so simple to make and requires just 4 ingredients.

Think of it as a lovechild between chocolate mousse and molten lava cake.

This recipe version uses an air fryer to cook it to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside

Not only is it easy to put together, it is so forgiving that there is really little chance for failure.

Instead of crab, you could use ham, ground meat, octopus, corn, etc. This is a definite crowd pleaser at the dinner table!

Crisp on the outside and oh-so-moist in the centre, these are SERIOUSLY delicious!

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you

This humble dish of minced pork and tofu originated from Sichuan province with a spicy, numbing sensation that hits your palate.

I’ve always been a fan of salt and vinegar everything, so if you are like me, this recipe is for you.

One of my all-time favorite snacks is this Crispy Fried Fish Bones. Frying has a knack for bringing out some of the best flavours.

The combination of soy sauce, oyster sauce creates a flavorful umami-rich taste to the dish.