Myulchi Bokkeum (Crispy Anchovies)
Myulchi Bokkeum (Crispy Anchovies)
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Try one of Korea’s most popular side dishes. It’s delicious, easy to make, and chock-full of calcium, potassium, selenium & omega-3!
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Gluten Free, No Desserts, Recipes, SeafoodTags
Anchovies, asian, banchan, dairy-free, Gluten Free, korean, Seafood, Sides
