Technically, it’s a banchan made to be part of a Korean meal. But it’s so delicious, you might want to make it the star attraction.

Crispy outside, full of spicy kimchi, with a savory dipping sauce, you won’t be able to stop thinking about them after they’re gone.

Cucumber Banchan, or Spicy Korean Cucumber Salad is a crunchy, vegan side dish that’s savory, spicy, and ready in just 15 minutes!

Korean braised potatoes/gamja jorim

Level up your Korean dinner with this tangy, sweet, and spicy Korean cucumber salad side dish. It’s quick, easy, spicy, with a great crunch.

Do you like Korean food? If so, try making baechu jeon, aka Korean cabbage pancakes. Crispy and crunchy–it is the perfect savory treat!

Interested in Korean cooking? Try making sigeumchi namul, aka Korean spinach side dish. Light and refreshing, it is the perfect healthy food

Interested in Korean cooking? If so, try making this mung bean sprout salad known as sukju-namul muchim! This is quick and easy to make!

Korean seaweed salad, known as miyeok namul, is the perfect light and refreshing side dish. The taste of the sea–packed full of umami!

Interested in Korean cooking? If so, learn how to make baechu geotjeori, otherwise known as fresh kimchi! Fresh, crisp, and crunchy! Yum!

The perfect mix of sweet, salty and spicy; this Korean Cucumber Salad is the perfect Banchan style side to elevate so many dishes.

Soybean sprout salad is a popular Korean side dish. Crispy and crunchy, it is the perfect light and refreshing addition to your meal!

Salty-sweet. Crunchy. Nutty. Fragrant. The vegan banchan (side dish) of your dreams.

Light and airy, ethereal and dreamy — like biting into a Korean Potato Salad cloud!

Soy sauce eggs — in tiny form! Petite, salty-sweet, umami flavor bombs!

An easy, first kimchi to make at home! Crunchy, fermented hedonism at its best. Nothing like a bite of juicy, spicy, crunchy kkakdugi!

Spicy. Garlicky. Crunchy and crisp. The Korean side dish (banchan) that makes everything taste better!

An addictive and simple Korean side dish – Mayak Eggs. This recipe is made with soy sauce and tons of garlic and green onion.

KIMCHI TOFU MANDU (KOREAN DUMPLINGS. – 만두)

Vegan Kimchi

This Korean Spinach Side Dish is a very popular Korean banchan! So easy, nutritious and delicious you will love it!

KOREAN BEAN SPROUTS SALAD (SOOKJU NAMUL)