Steamed clams with smoked bacon in a white wine parsley sauce.

An Eggplant cold dish in flavorful Chinese seasonings.

English tea style cucumber sandwich.

Korean spicy beef and radish soup.

Pasta all’ortolana, healthy pasta with lots of colorful vegetables.

Pan-fried lotus root and pork patties.

Marinated steak with sautéed button mushrooms.

Sancho Pork Onigiri (Japanese rice ball)

Bamboo shoot and pork stir-fry in spicy fermented bean paste seasoning.

Nectarine and Serrano ham crostini, drizzled with honey.

Summer Vegetable Curry

Chopped kale and chickpea salad with roasted chicken in red wine vinaigrette dressing.

Dashimaki tamago, Japanese egg rolls with dashi stock