Dashimaki tamago, Japanese egg rolls with dashi stock

Salmon and dashi takikomi gohan using brown rice

Seared eggplant steak with dried shrimp and garlic

Pan-fried white fish fillets served with green olive and parsley salsa.

Bitter gourd cooked with Chinese pickled cucumber

Kinpira gobo, burdock root cooked in Japanese seasonings.

Lychee and apple black tea

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

Tuna and green olive linguine for two

Braised soy sauce chicken over rice

Pesto orzo with chicken and sun-dried tomatoes

Misoyaki onigiri (Japanese rice balls)