Misoyaki onigiri (Japanese rice balls)

Crunchy shallot and garlic chili oil

Pork and Chinese chives glass noodles

Wonton skin soup, a great recipe to utilize leftover wonton skin with ground pork, scallions and ginger.

Dried anchovies and pea shoots congee

Braised chicken with abalone

Chocolate and sea salt popcorn

Japanese fried tofu pouch and beef udon.

Clear stewed beef soup with daikon and corn.

Dried anchovies and fermented black beans chili sauce.

Steak with Japanese grated onion sauce.

Fiery stuffed bell peppers in Asian sauce