Fiery stuffed bell peppers in Asian sauce

Korean potato cheese pancake with additional touch of dried seaweed flakes.

Big servings of chicken orzo soup with a touch of lemon

Simple crêpes with maple syrup and blueberries

Salmon and quinoa rice stuffed fried tofu pouches

Persimmon salad with mozzarella and jamón Ibérico

Bottle gourd and carrot pancake

Egg scallion and shio kombu onigiri (rice balls)

African coconut chicken curry kuku paka

Savory Chinese congee using Jinhua ham and vegetables

Cheesy garlic bread using mixed shredded cheese and aged Parmigiano Reggiano

Braised beef shanks in Asian seasonings