Like the classic Vietnamese turmeric fish, but with tofu instead.

Meet Pigs in Blankets — meat and potatoes style. With a big emphasis on potato.

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

Mushrooms in granola? You bet, when they are candy caps, the mushrooms with a beguiling maple syrup-like taste.

Peppery and savory, these ribs are so easy that they’re perfect for a hurried weeknight.

A fabulous no-cook dish that comes together in a flash, it boasts the fresh and vibrant flavors of spring.

An easy, sensational one-pot dish of lemongrass chicken cooked over a bed of coconut rice with shiitakes. (recipe)

Quick and easy, sweet and tangy, that’s what this delicious salmon recipe is all about.

A true winner that’s moist and beautiful from Dorie Greenspan.

These cookies boast a deep, rustic corn taste, and get an artsy look from cookie stamps.

How giant? Each meatball is the size of a softball. A recipe from Matty Matheson of “The Bear.”