Roasting them in the oven leaves them more flavorful, and even more tender and juicy tasting.

Made with velvety white chocolate and freeze-dried strawberries, these cookies take on a lovely pink color, too.

A one-pot meal of sticky, garlicky chicken with toasty fregola with mushrooms.

An easy pasta dish with a little Korean flair from a Michelin two-starred chef.

A classic Japanese pudding with the unexpected addition of soy sauce that adds depth and balances its sweetness.

Fish fillets cook gently in tomatoes, olives, and capers — for a delicious and healthy dish ready in minutes.

Chef Jeremy Fox swaps out bucatini for Chinese long beans in this clever Amatriciana dish.

This easy bar cookie is the perfect showcase for your favorite jam or marmalade.

Moist, tender, and so easy, this delicious cake stars almonds, almonds, and almonds.

Light and fluffy, this cake gets a dazzling finish of chocolate whipped cream frosting.

Elevate your holiday feast with these fun fantail rolls flavored with garlic, onion, and chives.