This Risotto is full of good-for-you grains, plus juicy caramelized apples, crisp sage leaves, and creamy leek butter sauce.

Technically, it’s a banchan made to be part of a Korean meal. But it’s so delicious, you might want to make it the star attraction.

These cookies taste extra nutty thanks to both black sesame seeds and black sesame paste.

Gooey, cheesy, and hearty, they are everything you want at this time of year. A childhood favorite from Eva Longoria.

Plenty of Dijon mustard and leeks flavor these game hens and help create its easy, delicious, and creamy pan sauce at the same time.

A hearty, simple pilaf made with zucchini, peas and bulgur to enjoy at room temperature or even chilled.

Get to know egg tofu, which has the texture of chawanmushi. Slice, sear, and drizzle with honey and soy sauce for an easy, fast meal.

Who knew that coffee could be so delicious on grilled fish? This rub is a powerhouse of flavor.

A Thai-inspired broccoli salad with whole florets plus shredded stems for added texture and taste.

Salt & Straw’s creation tastes like your favorite berry pie a la mode — but in ice cream form. So easy to make at home, too.

Cooked low and slow, then glazed with a barbecue sauce made with cherries and Dr. Pepper.

Take tried-and-true chimichurri sauce and make it even better with tahini for a creamier body and nutty taste.