Braised Boey Chai with Pork Belly
Braised Boey Chai with Pork Belly
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Braised Boey Chai with Pork Belly – a homey dish of braised melt-in-the-mouth preserved mustard. Delicious with plain congee or rice.
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No Desserts, Pork, Recipes, Soups & StewsTags
chinese, pork belly, preserved mustard, Teochew
