Shakshuka
Shakshuka
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Israeli Shakshuka. Done in 25 minutes for the perfect brunch. Eggs poached in garlicky tomato sauce topped with cilantro and feta!
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Sauces & SpreadsTags
breakfasat, brunch, cilantro, Eggs, feta, garlic, mediterranean, pita, poach, tomato sauce
