Pasta all’Amatriciana is one of the great Roman pasta dishes, and my version stays true to the classic while adding a few personal touches.

Make a classic but simple Italian tomato sauce with only 4 main ingredients. This sauce can be made with canned or fresh tomatoes!

Soutzoukakia are Greek meatballs (I used beef) flavoured with garlic and cumin that are fried and then cooked in a red wine and tomato sauce

Pasta alla Norma. A Sicilian classic with fried eggplant, tomato sauce, and ricotta salata. Simple ingredients, bold flavor.

This easy yet elevated mussels marinara recipe features tender, briny mussels in a brothy marinara sauce topped with crunchy breadcrumbs.

An oven roasted tomato sauce with onion, butter and roasted garlic. Simple and packed with flavor.

Grandma pizza bakes up with golden crust & a light yet chewy interior, topped with chunks of tomato sauce, garlicky olive oil & cheese.

Shrimp rigatoni is an easy pasta dinner with tender shrimp, rigatoni and a silky tomato butter sauce that feels fancy yet is still easy.

This Simple Weeknight Bolognese is rich, hearty, and ready in under an hour. Perfect for busy weeknights, it pairs beautifully with rigatoni.

This classic Italian American showstopper is easier to make than you’d think, so it’s perfect for a romantic date night for two.

I’ll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

This simple Italian pizza sauce is made the traditional way, just like they do in Naples. There’s no cooking, no sugar, & no extra seasoning

Tender Greek beef meatballs simmered in a warmly spiced tomato sauce with cumin and cinnamon, inspired by classic soutzoukakia.

Penne pomodoro made with tomatoes, olive oil, garlic, and fresh basil. A simple, comforting Italian pasta for any night.

This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

Pizza night just got easier with this French bread pizza that is ready in less than 20 minutes and will please everyone at the table!

A cozy twist on puttanesca with tomatoes, capers, and mixed olives. Broken lasagna noodles add fun texture. Kids will love helping!

This fresh tomato sauce recipe is made with ripe garden tomatoes so it’s lighter, fresher and sweeter than a classic tomato sauce.

Light, bright, and pantry-friendly, this classic tomato-basil pasta is a weeknight staple!

Crispy, plant-based chik’n smothered in melty mozz & spicy red sauce. Served up on grilled baguettes smothered in pesto. So good!

When it comes to comfort food with elegance, Chicken Milanese is hard to beat.

Made with fresh or canned San Marzano tomatoes, garlic, basil, and olive oil for simple, classic Italian flavor with spicy options included.