Belgian-style mayo or “fry sauce” made with sambal oelek (or harissa), ketchup, and simple seasonings. Perfect for fries, burgers and more.

Louisiana comfort food at its best – tender chicken thighs simmered in a spicy, tomato-rich gravy thickened with a light roux.

A hearty, veggie-packed one-pot meal with lots of lentils, peppers, tomatoes, and greens, with just enough spice and a splash of fresh lemon

Iconic French beef stew with tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and pearl onions.

Just like your favorite Japanese restaurant – ready in minutes, clean and comforting, and customizable however you like.

Creamy, cozy, and loaded with bold Thai-style flavor, this Curried Butternut Squash Soup is my go-to when I want something comforting but st

Sweet, crispy, and oven-baked to perfection, done in under 30 minutes, great on burgers, salads, Bloody marys, and more!

Make authentic Mexican escabeche at home! Pickled jalapenos, carrots, and onions in a zesty vinegar brine. Easy, flavorful.

Mexican-style scrambled eggs with onion, tomato, and chilies. Ready in 15 minutes, perfect with tortillas and refried beans.

Moist and flavorful with a quick citrus marinade, char-grilled to perfection, served on warm corn tortillas with a bold, spicy verde sauce.

Classic Filipino beef stew made with tender beef simmered in a rich tomato sauce with vegetables, bell peppers, and green olives.