Crispy, plant-based chik’n smothered in melty mozz & spicy red sauce. Served up on grilled baguettes smothered in pesto. So good!

Life is better on baguettes! I’ve got a guacamole and green burger baguette along with a crispy chik’n variety.

Plump shell noodles in a Beyond Meat sausage and white bean ragu. The longer it cooks, the better it tastes! Hearty and delicious!

Tostadas with seasoned butter beans, cheese, spicy salsa, cabbage, green onions, chipotle mayo, cilantro, and jalapenos.

I’m obsessed with this Macadamia Nut Pesto. It’s a bit creamier / fattier than your average pesto and is so delicious on everything!

Plant based sausages, tender taters & broccoli, just the right amount of heat, cheddar, and the chunkiest, creamiest soup ever. So yum!

Seasoned pinto bean sauté & old cheddar quesadillas served up with spicy green salsa, sour cream, red onions, and cilantro.

Everything you love about a good burrito bowl, stuffed inside tender zucchini boats and baked under melty cheese.

Inspired by my mom. Bucatini cooked in a Beyond Meat tomato sauce and finished with heaps of stringy, melty mozzarella.

Creamy, pesto sauced bucatini topped with fresh bruschetta and crispy, cheesy plant-based chik’n.

You can’t beat a hearty burrito bowl. Old El Paso rice, black bean burgers, crispy, roasted taters, cabbage, cheese and guacamole.