This easy oven-roasted chicken method uses a simple dry brine and slow roasting for incredible flavor and texture — every time.

A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and the perfect dessert.

An oven roasted tomato sauce with onion, butter and roasted garlic. Simple and packed with flavor.

A radicchio and endive salad with apples, walnuts, and a honey-thyme vinaigrette.

Easy cherry tomato confit with garlic, thyme and olive oil. A simple, hands-off recipe for perfect, jammy, slow-roasted tomatoes.

The extra egg yolks create a super silky and tender pasta dough with an incredible color. Great for hand-cut pasta shapes like tagliatelle.

Crispy sesame crusted chicken schnitzel topped with a refreshing radicchio and apple salad.

A twist on the classic Tuscan bread soup. Packed with kale, beans and fennel then served with olive oil croutons and lots of grated parmesan

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and crunchy fried sage leaves.

A quick and easy recipe for spicy Italian sausage and giant white beans simmered in a tomato sauce.

Crispy fried pork cutlets with an arugula and citrus salad.

Baked eggplant parmigiana with layers upon layers of lightly fried eggplant, melted mozzarella and crispy fried sage.