Baked eggplant parmigiana with layers upon layers of lightly fried eggplant, melted mozzarella and crispy fried sage.

A seasonal apple tart with a cardamom, brown sugar and vanilla cream cheese base.

A variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

Grilled skirt steak salad with a homemade blue cheese recipe. You’ll want to make extra.

A classic blueberry pie recipe. Simple and the peak of summer, even if you make it with some frozen berries.

A fool-proof, basic recipe for an all butter pie crust. No lard or shortening needed, just flour, butter, water and salt.

Strawberry scones with a simple strawberry cream cheese frosting. Perfect for summer!

A super limey, sour and smooth key lime cheesecake with a no-bake chocolate crust.

A no-knead, low-maintenance and super pillowy pan pizza recipe.

A simple two ingredient pasta sauce. Sausage simmered with tomatoes. Ready in 30 minutes!

Grilled chicken salad with stone fruit, corn, black beans, banana peppers and basil.