Peach clafoutis with bourbon and heavy cream. A French baked custard with ripe summer peaches, golden edges, and a tender custardy center.

This Bell Pepper Hummus has easy ingredients, two key techniques, and a deeply smoky, velvety texture that store-bought can’t compare with.

Pistachio crusted salmon with za’atar and lemon. Golden, herby, and ready in 25 minutes.

Greek Chicken With Yogurt Marinade is packed with lemon, garlic, herbs, and spices for juicy Mediterranean chicken.

Berry Pavlova with whipped cream, homemade berry jam, and fresh berries is an elegant gluten-free dessert perfect for entertaining.

Tender oven-roasted brisket with red wine, onions, herbs, and rich gravy. Perfect for holidays or Sunday dinner.

Soft blueberry yogurt muffins made with Greek yogurt and a buttery crumble topping. Moist, easy, and perfect for breakfast or snacking.

Golden, crispy potato casserole with onions, scallions, garlic, and thyme. A perfect holiday side dish or easy weeknight dish.

Savory zucchini kugel with potato, dill, and leeks. Perfect for Passover, make-ahead friendly, and easy to reheat.

Pistachio tiramisu in cups with creamy mascarpone, coffee-soaked layers, and chopped pistachios. Easy and egg-free.

Roasted asparagus with lemon and crisp matzo farfel crumble. A bright, Passover-friendly side ready in 25 minutes.

Trifle with chocolate, bananas, and cashews layered with mousse, crunchy nuts, and cocoa meringue. A rich gluten-free dessert.

Spanish Chocolate Krispy Treats made with milk and dark chocolate and crisp rice cereal. A simple no-bake sweet.