Pissaladière
Pissaladière
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Caramelized Onion and Olive Tart with just a hint of Anchovy.
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No Desserts, Recipes, Savory Pies & Tarts, SeafoodTags
anchovy paste, appetizer, baked, brunch, French, individual tarts, kalamata, niciose, savory tart, side dish