Beurre monté is a classic French butter, also known as 5-Minute Magic Butter Sauce!

Light, airy French crullers made with choux pastry. Fried until golden brown and dipped in a sweet glaze for the perfect delicate treat.

Peach clafoutis with bourbon and heavy cream. A French baked custard with ripe summer peaches, golden edges, and a tender custardy center.

The perfect way to use leftover egg whites: a stunning almond dacquoise cake with vanilla cream cheese and fresh strawberries.

This cheddar bacon bread has all the flavors of a loaded baked potato layered onto French bread and topped with crunchy potato chips.

An easy Mussels Mariniere recipe.

Easy vanilla crème brûlée with a creamy custard base and crunchy caramelised topping. A simple dessert for beginners.

French bread French toast is a weekend breakfast staple we’ve been making forever in this house.

Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

These savory, French-style crepes are layered with creamy Boursin cheese, Dijon, and deli-style ham for a simple, delicate flavor.

These chocolate French macarons are filled with rich chocolate ganache and a pecan and coconut center inspired by German cake.

This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

Thin, buttery French-style crêpes made in a blender and ready in about 40 minutes, perfect for sweet or savory fillings.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

If you always choose chocolate cake for your birthday, then these are the perfect macarons for you.

This soupe au pistou features veggies like green beans, summer squash, and tomatoes, plus pasta and white beans, topped with basil pistou.

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

Baked French toast cups with soft centers and crisp edges. Meal prep friendly, freezer friendly, and easy for busy mornings.

A fun take on the classic Monte Cristo sandwich, made with Muenster cheese and served with a bright apricot jam for dipping.

Every cookie lover needs to try these French macarons stuffed with an edible cookie dough filling.