Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze – a bakery-style treat for the coffee lovers at home.

This chocolate stuffed French toast is a dream! Soft custardy bread, melted chocolate in the middle, and a sweet fruity cherry sauce on top.

Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

Everything you love about a banana split packed into a French macaron, filled with banana buttercream with chocolate ganache.

Bright, buttery lemon French toast baked until golden and finished with sweet glaze. Brunch worthy and make-ahead friendly.

This delicious and easy French Onion Dip with the sweetness of caramelized onions is the perfect chip dip for all your entertaining.

Chocolate eclairs made easy! Crisp shells, silky vanilla pastry cream and glossy chocolate glaze for a classic bakery-style treat.

Take your fries to the next level by adding all of your favorite toppings! These loaded fries are like nachos, but better!

Soubise is a creamy French onion sauce that combines one of the great mother sauces (bechamel) with lots of onions softened in butter.

Classic Strawberry Tart (tart aux fraises) with crisp pâte sucrée, silky pastry cream and glossy fresh strawberries. Elegant & irresistible.

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

French onion green bean casserole is rich and savory with green beans baked in a onion sauce and topped with Gruyère and crisp croutons.

Light, airy Grand Marnier soufflé with a golden top and delicate orange aroma. A classic French dessert straight from a Paris bistro.

Turkish French Toast, known as Yumurtalı Ekmek is a simple, savoury breakfast with eggs, warm spices, and golden fried bread.

The French 75 is one of those classic cocktails that always feels a little celebratory.

Bananas Foster French Toast is the perfect weekend breakfast that includes a caramelized brown sugar topping with challah french toast.

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries – the ultimate brunch treat.

Blend vanilla, chocolate, and strawberry for the perfect trifecta of flavors. These Neapolitan style macarons combine three flavors.

Soft, golden, and filled with lemon and blueberries, this easy French toast casserole is the perfect make-ahead breakfast for spring morning.

Roasting them in the oven leaves them more flavorful, and even more tender and juicy tasting.

This is a traditional New Orleans sandwich featuring a pull-apart braised beef chuck roast, piled onto crunchy French bread.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!