Şehriye Çorbası is a simple Turkish soup made with orzo pasta, garlic and a tomato and turkish pepper based broth.

Turkish French Toast, known as Yumurtalı Ekmek is a simple, savoury breakfast with eggs, warm spices, and golden fried bread.

Afghan Qabuli Pulao with caramelised carrots, raisins and lamb shanks. Cooked with aromatic spices doe a fragrant rice dish.

This authentic Zhug recipe is a traditional Yemeni green chilli sauce made with fresh chillies, coriander, onion, tomato, lemon and spices.

Learn how to make authentic Yemeni Mandi with slow-cooked, melt-in-the-mouth lamb shanks, fragrant basmati rice, and smoky, aromatic spices.

Yemen’s vibrant chilli & tomato salsa made with fresh herbs, garlic, lemon, and cumin. This fiery, no-cook condiment lifts rice, meats & beans.

In this recipe, tender chicken is bathed in a glossy sauce of ground walnuts and pomegranate molasses.

Discover the rich flavours of traditional Chicken Haleem recipe with this step-by-step recipe. Perfectly spiced & slow-cooked to perfection.

This recipe gives you restaurant-style Pakistani beef nihari at home with minimal fuss. Stovetop or pressure cooker instructions!

The Viral Kuwaiti Dessert by Chef Ahmad Al Zamel but with cornflakes! A no bake, indulgent east to make choc dessert with crunchy topping.

Chocolate Pistachio Microwave Kataif Cake – B Laban inspired – A luscious one-bowl dessert with chocolate, pistachio & the crunch of Kunafa.

Honey Butter Croissants Recipe (Japanese Inspired) – Make buttery, golden Honey Butter Croissants inspired by Japanese Shibuya Toast! Flaky