These savory, French-style crepes are layered with creamy Boursin cheese, Dijon, and deli-style ham for a simple, delicate flavor.

This easy spring toast is loaded with the best flavors of the season: sweet peas, creamy mascarpone, lemon, and fresh herbs.

Creamy porridge made with polenta, mascarpone, and fresh peaches. Drizzled with honey, it’s the perfect breakfast (and oatmeal replacement).

A fun take on the classic Monte Cristo sandwich, made with Muenster cheese and served with a bright apricot jam for dipping.

Classic carrot cake gently spiced with bright, citrusy orange and buttery pistachios. A perfect upgrade for a spring or fall cake.

Italian Honey Balls, or Struffoli, are tiny bites of golden, pillowy fried dough drenched in a sweet honey glaze. So delicious!

Made with cherry cola, bold espresso, and an optional cherry cold foam, this fizzy iced coffee soda is way too much fun!

Made with strawberry kefir and studded with fresh strawberries, they’re lightly tangy, perfectly sweet, and truly hard to resist.

This easy hummus toast is made with creamy hummus, avocado, and za’atar fried eggs, then topped with lemon and dill. Perfect for breakfast!

This Crispy Brussel Sprout BLT is made with crispy, pan-fried shredded Brussels sprouts instead of lettuce for the ultimate savory spin.

Made with ground pork and simple spices, these easy breakfast sausage patties are the perfect side for all your favorite breakfast foods.