Eggplant Tempura
Eggplant Tempura
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Thinly sliced eggplant dipped in tempura batter, then deep fried. Done in about 20 minutes and enough for two people.
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No Desserts, Recipes, Starters, VegetablesTags
carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour
