Chinese eggplant and tofu in a savory garlic-soy sauce. It’s the perfect weekday meal and ready in under 30 minutes.

An Eggplant cold dish in flavorful Chinese seasonings.

Pasta alla Norma. A Sicilian classic with fried eggplant, tomato sauce, and ricotta salata. Simple ingredients, bold flavor.

Yakibitashi is a Japanese dish that combines the savory flavors of grilled ingredients with a seasoned dashi broth.

Scoop it up with warm bread, serve it as part of a mezze spread, or enjoy it as a hearty appetizer.

Crispy on the outside, soft and savory on the inside, these Greek eggplant fritters have a way of winning over everyone.

Tender roasted eggplant halves are filled with a savory blend of meat, rice, and warm spices, creating this comforting Stuffed Eggplant.

This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

A REVAMPED Greek Moussaka PASTA: Cut Lasagne Noodles are tossed with a tomato based sauce with layered eggplant, chicken sausage & feta

Eggplant Agebitashi is a beloved dish in Japan, celebrated for its perfect balance between deep-fried eggplant and delicate Japanese flavors.

These delicious Mediterranean Baked Eggplant Slices are a simply prepared side dish full of vibrant flavours.

Crispy golden eggplant katsu with a rich, mild Japanese curry. The perfect dinner.

Smoky Lebanese Baba Ganoush with grilled eggplant, tahini, and lemon. Ideal as a dip, spread, or side dish.

Healthy & delicious way to enjoy Chinese eggplant

This Ratatouille Shepherd’s Pie is packed with vegetables. Rich, flavorful & fabulous vegetarian comfort food.

Nonna’s Stuffed Aubergines bring together Sicilian flavours of aubergine, capers, anchovies and Parmesan, best served cold the next day.

Zaalouk, a smoky Moroccan eggplant dip with tomatoes, garlic, and spices, perfect as a flavorful appetizer or side dish.

These oven baked eggplant fries are a crispy and crunchy side dish with delicious garlic parmesan flavor!

Sicilian Caponata is a sweet and tangy eggplant dish with raisins, celery, and capers. Fresh herbs add brightness. Serve warm or cold.

This Pasta alla Norma is a classic Italian dish- simple & fresh. A wonderful vegetarian dish fit for guests.

A hearty, no-eggplant moussaka with creamy mashed potatoes. A simpler, comforting twist on the classic Greek casserole for a family meal.

Crispy, tender eggplant meets rich tomato sauce and cheese in this classic rigatoni alla Norma. Simple, comforting, so good!