Homemade thin doner kebab like strips but made vegan.

Spiced birria style king oyster mushrooms loaded on to fried tortilla style nachos with cheese, diced jalepenos and onion.

Orecchiette pasta with a creamy green spinach sauce with a cheesy ricotta style tofu topping. The perfect fridge raid meal!

Jazz up your instant noodles and use up the leftover Thai curry paste for this delicious 15 minute meal.

Broccolini cooked in soy sauce, garlic and black pepper topped with sesame seeds.

A beautiful blend of creamy coconut milk, chickpeas and Indian spices with spinach.

Fried rice with tofu instead of egg. A vegan version of the Chinese take out classic egg fried rice. A perfect fridge raid meal!

Red lentils cooked to perfection with sweet pumpkin and spices. This dish is so full of flavor and comforting; perfect for winter.

Crispy golden eggplant katsu with a rich, mild Japanese curry. The perfect dinner.

Meaty lions mane mushroom cooked in a Chinese barbeque sauce glaze.

A delicious mix of black beans, chickpeas and diced salad items in a Mexican inspired dressing.