Egg style noodles stir fried with onions and bean sprouts in a takeaway style chow mein sauce.

Thick chewy udon noodles in a mildly spiced katsu sauce, topped with crispy breadcrumbed tofu cutlets.

Creamy, cheesy ramen noodles topped with spring onions and sesame seeds.

Crisp tofu pieces cooked with peppers and onion tossed in a Chinese spicy savory salt and pepper seasoning.

Chickpea curry is a flavourful and hearty dish. Bursting with aromatic spices, this dish is wonderful served over rice or with warm naan.

This easy to make recipe features tender courgette in a rich, creamy sauce, perfect for a quick weeknight dinner or a satisfying lunch.